This is a print preview of "Grilled Asparagus With Prosciutto And Orange Mayonnaise" recipe.

Grilled Asparagus With Prosciutto And Orange Mayonnaise Recipe
by Global Cookbook

Grilled Asparagus With Prosciutto And Orange Mayonnaise
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  Servings: 4

Ingredients

  • 1/3 c. mayonnaise
  • 1 Tbsp. fresh orange juice
  • 1 tsp fresh lemon juice
  • 1/2 tsp finely-grated orange zest
  • 1 pch cayenne
  • 1 lb large asparagus tough ends removed
  • 1 1/2 Tbsp. extra-virgin extra virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly-grnd black pepper
  • 1/4 lb thinly-sliced prosciutto

Directions

  1. To make the Orange Mayonnaise: In a small bowl whisk together the mayonnaise ingredients.
  2. Place the asparagus on a plate or possibly platter. Drizzle the extra virgin olive oil over the spears and turn to coat proportionately. Season with the salt and pepper.
  3. Grill the asparagus over Direct Medium heat till browned and tender, 6 to 8 min, turning once halfway through grilling time. Remove from the grill and keep hot.
  4. Grill the prosciutto slices over Direct Medium heat just till crisp, 2 to 3 min, turning once halfway through grilling time. Remove from the grill and cut each slice into pcs about 2 inches across.
  5. Arrange the prosciutto and asparagus on four plates and spoon the mayonnaise over the top. Serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: A great recipe for Sunday brunch!