Ingredients
- Monday: Shiitake Bacon and Shredded Brussels Sprouts Pizza by The Crumby Cupcake
- Tuesday: Grilled Asparagus, Taleggio, and Fried Egg Panini by Grumpy’s Honeybunch
- Wednesday: Asparagus, Hazelnuts, and Mint with Quinoa and Lemon Vinaigrette by The Chef Next Door
- Thursday: Turkish Carrot Yogurt Dip by Life Tastes Good
- Friday: Grilled and Smothered Artichokes by Moore or Less Cooking
View Full Recipe at The Life and Loves of Grumpy's…
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