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Grilled Asian Marinated Chicken With Mango Puree And Napa Slaw - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. sambal

1 x jalapeno stem removed Juice of 1 lime

1/4 c. canola oil Salt to taste Freshly-grnd black pepper to taste

1/2 c. minced scallion Salt to taste Freshly-grnd black pepper to taste Freshly-grnd black pepper to taste Scallions

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. hoisin sauce	1/4 cup	$3.49 per 8 1/2 ounces	$0.93
2 Tbsp. chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. chopped ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1/2 c. Chinese rice wine (shaoxing) or possibly red wine	2 tablespoons	$0.20 per fluid ounce	$0.20
1/4 c. minced scallions	1 tablespoon	$1.09 per cup	$0.07
4 piece chicken - (to 6), legs, thighs or possibly breasts	1 piece	$3.49 per pound	$1.34
2 x very ripe mangoes peeled, and roughly minced	1/4 mangoes	$1.99 per pound	$0.23
1/2 c. fish sauce	2 tablespoons	$5.49 per 7 ounces	$1.00
1/2 c. rice wine vinegar	2 tablespoons	n/a
1/2 Tbsp. chili flakes	3/8 teaspoon	$1.99 per 15 ounces	$0.01
1/2 bn basil cut chiffonade	1/8 bunch	$2.59 per cup	$0.32
1/2 Tbsp. sugar	3/8 teaspoon	$1.44 per pound	$0.01
3 c. Napa cabbage in chiffonade	3/4 cup	$1.29 per pound	$0.23
1 c. shredded carrots	1/4 cup	$1.49 per pound	$0.11
1 c. bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
Total per Serving			$4.68
Total Recipe			$18.73