Grilled Asian Chicken Salad Recipe

• 4 x boned and skinned chicken breast halves orig: 1 lb lean flank steak
• 1/4 c. rice vinegar
• 1/4 c. fresh lime juice
• 1 Tbsp. low sodium soy sauce
• 1 tsp fresh ginger grated
• 1/2 tsp red pepper flakes
• 6 c. spinach leaves torn or possibly Romaine lettuce
• 1 1/2 c. bean sprouts
• 1 x red bell pepper cut into strips

Directions