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Ingredients
- 6 x nectarine ripe
- 1/2 x lemon juiced
- 3 Tbsp. powdered sugar
- 1 x lemon zest grated
- 6 slc angel food cake
- 1 pt fresh blueberries
Directions
- Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a smallbowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 min, turn & baste with glaze. Cook & baste for another 7 min.
- When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines & handfulsof blueberries.
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