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Add a photoServings: 6
Ingredients
- 3 lb Pork, center cut loin
- 1 Tbsp. Sage
- 1 tsp Allspice
- 1 tsp Coriander
- 1 tsp Nutmeg
- 8 x Peppercorns
- 1 Tbsp. Season salt
- 1 c. Applesauce
- 1/2 c. Brown sugar
Directions
- Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse till spices are combined.
- Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill till 160F. internal temperature with indirect roasting. This can be done with a pan directly under the roast and coals placed on either side of pan. Roasting time should be about 90 min.
- During the last 30 min of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting till internal temperature is 170F. Apply applesauce mix till all is used.
- Remove roast from grill and let set for 15 min before carving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 111 | 30% |
| Total Fat 12.38g | 15% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1249mg | 52% |
| Potassium 810mg | 23% |
| Total Carbs 23.16g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.61g | 14% |
| Protein 38.75g | 62% |
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