Greta Garbanzo and The Secret of Vegan Marshmallows. Fast, Simple, and Above All Easy! Recipe

     I've never been a big lover of marshmallows. When I was a kid we toasted them on sticks at CYO camp, as a girl scout we learned to make S'mores, and of course all those Thanksgiving and Easter dinners when someone would serve me a casserole of sweet potatoes dotted with baked marshmallows. So marshmallows haven't been on my mind in a long long    For a year or so, I've been working on the gluten free menu for the new CocoaPlanet Chocolate Factory and Tasting Room here in Sonoma. This is a totally gluten-free establishment as the owners, the McKibbens are themselves gluten-free. They got me involved because even though I am not gluten intolerant a lot of my friends are, and I have a long history of cooking and baking…