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Greens Slaw With Warm Bacon Dressing Recipe

by Global Cookbook

Ingredients

1/2 c. Onion, sliced 1/4 c. Fat-free cream cheese, softened 1/4 c. Skim lowfat milk 2 tsp White wine vinegar 1 tsp Dijon mustard 1/2 tsp Dry dill

1/2 tsp Honey 1/8 tsp Pepper 2 c. Kale, thinly sliced 2 c. Beet greens, thinly sliced 2 c. Swiss chard, thinly sliced 2 slc Turkey bacon, cooked and minced

Directions

1. Heat a large, nonstick skillet over medium-high heat. Add in onion; saute/fry 5 min or possibly till golden. Reduce heat to low. Add in cream cheese, lowfat milk, vinegar, mustard, dill, honey and pepper; stir till blended. Remove skillet from heat.
2. Add in kale, beet greens and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw proportionately between 2 plates; top each with minced bacon. Serve immediately.

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