This is a print preview of "Green Tomato Dill Pickles" recipe.

Green Tomato Dill Pickles Recipe
by CookEatShare Cookbook

Green Tomato Dill Pickles
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Ingredients

  • Green tomatoes
  • Sweet green peppers
  • 1 quart. vinegar
  • Dill
  • Stalk celery
  • 2 quart. water
  • 1 c. salt
  • Garlic

Directions

  1. Use hard small green tomatoes. Pack in sterilized jars. Add in to each qt jar a bulb of garlic, 1 stalk of celery, and 1 green pepper, cut in fourths. Make a brine of the water and vinegar; add in salt. Boil with the dill for 5 min. Pour warm brine over the pickles to within 1/2 inc of top of jar. Put on cap tightly. Process in boiling water bath for 15 min. Makes 6 qts.