Green Tomato Dill Pickle Recipe

Name: Green Tomato Dill Pickle
Ingredients: 1 pkt into each sterilized qt jar: hard green tomatoes cut into fourths; 1 x clove garlic; 1 stalk celery; 1 x warm green pepper; 2 tsp dill see or possibly 1 head fresh dill; 2 quart water; 1 quart cider vinegar; 1 c. coarse kosher salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.99 view details

1 pkt into each sterilized qt jar: hard green tomatoes cut into fourths
1 x clove garlic
1 stalk celery
1 x warm green pepper
2 tsp dill see or possibly 1 head fresh dill
2 quart water
1 quart cider vinegar
1 c. coarse kosher salt

Directions

Cook together 5 min. Pour into packed jars and seal. Let pickle stand for 4 weeks.
Yields 8 qts.

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Amount Per Recipe	%DV
Recipe Size 3278g
Calories 230
Calories from Fat 2	1%
Total Fat 0.24g	0%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 113329mg	4722%
Potassium 997mg	28%
Total Carbs 15.35g	4%
Dietary Fiber 2.3g	8%
Sugars 6.84g	5%
Protein 1.26g	2%

Green Tomato Dill Pickle Recipe

Ingredients