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Jump to Recipe ↓ Print Recipe ❒ Green Tomato Curry with Peanuts and Yellow Split Peas is a delicious and easy way to use up the last of the tomato harvest. For that matter, I would grow tomatoes just to pick them underripe and make
It is not often I get to wax poetic on this site about a savory dish right as I am eating it, because I am consistently a little behind (if not a lot behind, as is the case now). But my sister sent me a big pile of green tomatoes, and I know we are at the very end of green tomato season, at least up north, and so I wanted to share this recipe with you right
Because oh my goodness it is that
The recipe is inspired by a Green Tomato and Peanut Curry that an Indian woman back in Ohio used to sell…
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