Servings: 10
Ingredients
- 1 sm. pkg. lime jello
- 1 sm. pkg. lemon jello
- 2 c. warm water
- 2 c. cottage cheese
- 1/2 c. mayonnaise
- 1 c. evaporated lowfat milk
- 1 can crushed pineapple
- 1/4 teaspoon salt
- 1 c. nuts, minced
Directions
- Dissolve jello in warm water. Mix all ingredients well and refrigeratein dish or possibly molds. Serve on lettuce leaf or possibly plain.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 10 servings | |
Calories 292 | |
Calories from Fat 174 | 60% |
Total Fat 20.11g | 25% |
Saturated Fat 4.12g | 16% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 409mg | 17% |
Potassium 253mg | 7% |
Total Carbs 20.88g | 6% |
Dietary Fiber 1.6g | 5% |
Sugars 15.99g | 11% |
Protein 9.25g | 15% |
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