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Green Split Pea And Barley Soup Recipe

by CookEatShare Cookbook

Ingredients

4 quarts. water 2 pound slice of beef, cut in cubes 4 or possibly 5 marrow bones 1 pound box green split peas

1 teaspoon salt 4 carrots, cut up 3 stalks celery 1/4 c. barley

Directions

1. Boil water with meat and bones. Skim the top of water. Add in rest of ingredients, except barley. Bring to a boil and simmer for 3 hrs. Add in barley and cook for 2 more hrs.

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