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Home » Recipes » Green Sauce For Poached Salmon Steaks

Green Sauce For Poached Salmon Steaks Recipe

Name: Green Sauce For Poached Salmon Steaks
Ingredients: 2 egg yolks; 1 tbsp. prepared mustard; 1 tbsp. lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 c. oil; 1/3 c. each chopped parsley, watercress & spinach; 1 teaspoon crumbled sage

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.26 view details

2 egg yolks
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 c. oil
1/3 c. each chopped parsley, watercress & spinach
1 teaspoon crumbled sage

Directions

With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream till mix forms a mayonnaise. Mix in parsley, watercress and spinach and sage. Chill overnight. Makes 1 1/4 c..

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 4 servings
Calories 368
Calories from Fat 363	99%
Total Fat 41.1g	51%
Saturated Fat 3.07g	12%
Trans Fat 1.06g
Cholesterol 0mg	0%
Sodium 338mg	14%
Potassium 58mg	2%
Total Carbs 1.08g	0%
Dietary Fiber 0.4g	1%
Sugars 0.18g	0%
Protein 0.46g	1%

Green Sauce For Poached Salmon Steaks Recipe

Ingredients