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Green Salsa Recipe

by CookEatShare Cookbook

Ingredients

5 tomatillo 4-5 serrano chili 4 jalapenos 3-4 sm. yellow chili

5 cloves garlic 1/2 white onion 1 lg. red tomato Cilantro (fresh)

Directions

1. Boil chili, garlic and tomatillo till tender. Chop chili, garlic, tomato and onion finely. (Use a Cuisinart, if available.) Add in water, chili, garlic and tomatillo were boiled. Add in a handful of minced fresh cilantro.

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