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Green Salad With Apple Recipe

by CookEatShare Cookbook

Ingredients

2 Large eggs, cooked 1 red apple, cored & minced coarsely Romaine lettuce, torn into bite-size pcs

1 c. Monterey Jack cheese, cut into sm. cubes 3 tbsp. each: wine vinegar, salad oil, crumbled blue or possibly Stilton cheese

Directions

1. Combine apple, lettuce and Jack cheese in bowl. In small jar, combine vinegar, oil and crumbled cheese; shake well. Pour over salad and mix well. Arrange Large eggs cut into wedges over top of salad and serve. Serves: 4 to 6.

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