Green Rice (Arroz Verde) Recipe

• 1 lb Tomatillos husked, washed, and quartered
• 2 lrg Jalapeno chiles - (2 to 4) stemmed, seeded, roughly minced
• 1/2 c. Cool water
• 1/2 med Onion cut in half
• 2 bn Cilantro, stems and leaves
• 2 tsp Coarse salt
• 6 x Poblano chiles roasted, peeled, and seeded
• 5 x Romaine lettuce leaves
• 4 x Scallions, white and green parts
• 6 x Garlic cloves peeled
• 1/2 c. Cool water
• 2 tsp Salt
• 1/4 c. Vegetable oil
• 3 c. Long-grain white rice rinsed

Directions