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green ravioli with zucchini, ricotta, lemon-butter and honey Recipe

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green ravioli with zucchini, ricotta, lemon-butter and honey
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Ingredients

  • Green pasta dough:
  • 60 gr cooked (3 tablespoon) spinach
  • 320 gr (1 and 3/4 cup) 00 flour
  • 3 large eggs
  • Ravioli filling
  • 2 medium zucchini (approx 400 gr) diced
  • 120 gr (4 oz) ricotta
  • 3-4 tablespoon grated Parmesan
  • 1 clove of garlic
  • 2-3 leaves basil
  • Lemon butter sauce
  • 2 tablespoon butter
  • 2 tablespoon heavy cream
  • a 2 inch-long strip lemon zest chopped very finely
  • 2 tablespoon lemon juice
  • 2 tablespoon grated Parmesan cheese
  • 1 tablespoon chopped parsley to garnish
  • 2 teaspoon honey to drizzle
  • For the ravioli filling:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 801g
Calories 1030  
Calories from Fat 676 66%
Total Fat 76.59g 96%
Saturated Fat 43.19g 173%
Trans Fat 0.0g  
Cholesterol 832mg 277%
Sodium 1234mg 51%
Potassium 1460mg 42%
Total Carbs 37.6g 10%
Dietary Fiber 4.5g 15%
Sugars 20.73g 14%
Protein 54.28g 87%
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