Home » Recipes » Green Peppers Stuffed With Corn Beef Hash
Print recipe Print Email recipe Email

Green Peppers Stuffed With Corn Beef Hash Recipe

by CookEatShare Cookbook
click to rate
0 votes | 5229 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $2.81 view details
  • 4 green peppers
  • 1 (12 ounce.) can corn beef hash

Directions

  1. Wash and remove seeds from peppers; parboil for 5 min. Stuff with hash. Top each with 1 Tbsp. chili sauce. Place in shallow baking pan. Bake in preheated 375 degree oven for 35-45 min.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 2 servings
Calories 330  
Calories from Fat 166 50%
Total Fat 18.5g 23%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 760mg 32%
Potassium 647mg 18%
Total Carbs 25.5g 7%
Dietary Fiber 5.3g 18%
Sugars 5.29g 4%
Protein 17.17g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement