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Green Pepper Round Steak Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 round steak, cut in 1/2 x 1 inch strips Salt & pepper 2 tbsp. oil 1/2 c. minced onions 1 (15 ounce.) can stewed tomatoes

2 lg. green peppers, seeded & cut in strips 1/2 teaspoon oregano 1 tbsp. steak sauce 3 c. cooked rice

Directions

1. Season meat with salt and pepper. Brown meat in oil, lightly saute/fry onion and green peppers. Add in to meat and tomatoes, cook slowly on top of range for 1 hour or possibly till meat is tender. Serve on a bed of rice.

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