Green Pepper & Potatoes Recipe

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0 votes | 959 views
Servings: 6

Ingredients

Cost per serving $0.61 view details

Directions

  1. Place sliced potatoes in 9 x 13 inch pan. Add in onion, green peppers and seasonings to taste. Stir all together. Slice the butter over top and cover with aluminum foil. Bake at 325 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 6 servings
Calories 309  
Calories from Fat 136 44%
Total Fat 15.51g 19%
Saturated Fat 9.76g 39%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 122mg 5%
Potassium 954mg 27%
Total Carbs 39.52g 11%
Dietary Fiber 5.2g 17%
Sugars 2.76g 2%
Protein 4.78g 8%
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