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Add a photoServings: 2
Ingredients
- 3 med. peppers
- 1 sm. Velveeta cheese
- 8 to 12 saltines, crushed (or possibly Club)
- 1/2 stick butter
- 2 Large eggs
Directions
- Boil cut-up peppers till tender. Save juice.
- In buttered casserole, layer with peppers, cheese, butter and cracker crumbs (repeat). Beat 2 Large eggs with 1/2 c. pepper juice. Pour egg mix over pepper layers.
- Cook, uncovered, at 375 degrees for 30 to 45 min till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 2 servings | |
| Calories 336 | |
| Calories from Fat 257 | 76% |
| Total Fat 29.14g | 36% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 0.07g | |
| Cholesterol 269mg | 90% |
| Sodium 399mg | 17% |
| Potassium 97mg | 3% |
| Total Carbs 11.55g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.73g | 0% |
| Protein 7.86g | 13% |
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