Green Pea Salad With Mint Recipe

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Servings: 2

Ingredients

Cost per serving $3.98 view details
  • 2 (10 ounce.) Packages frzn baby peas
  • 3 carrots, peeled & shredded
  • 2/3 c. thinly sliced scallions with tops
  • 1/2 c. minced parsley
  • 1/4 c. minced mint
  • 1/2 c. fruity extra virgin olive oil
  • 8 tbsp. red wine vinegar
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon pepper

Directions

  1. 1. Combine vegetables, parsley and mint.
  2. 2. Whisk together extra virgin olive oil, vinegar, salt and pepper.
  3. 3. Toss together, refrigerateand serve cool. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 2 servings
Calories 322  
Calories from Fat 17 5%
Total Fat 1.94g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1603mg 67%
Potassium 924mg 26%
Total Carbs 59.35g 16%
Dietary Fiber 16.9g 56%
Sugars 23.31g 16%
Protein 17.16g 27%
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