This is a print preview of "Green Papaya Salad Thai Keo's Thai Cuisine" recipe.

Green Papaya Salad Thai Keo's Thai Cuisine Recipe
by Global Cookbook

Green Papaya Salad Thai Keo's Thai Cuisine
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  Servings: 4

Ingredients

  • 1/2 lb Green papaya, (shredded carrots or possibly cucumber can be used as substitute)
  • 1 x Clove garlic
  • 2 x Red chili peppers, seeded
  • 1 x Tomato, sliced in strips
  • 2 Tbsp. Fish sauce, (depending on brand and personal taste)
  • 3 Tbsp. Lime juice Lettuce leaves or possibly cabbage squares
  • 1 x Lime, cut into wedges Red chili peppers, optional

Directions

  1. Preparation Peel and seed papaya; shred. Grind together garlic and red chili peppers in a food processor or possibly mortar. Mix together the papaya, tomato, fish sauce and lime juice; add garlic mix and toss lightly.
  2. Place a portion of papaya mix onto a lettuce e leaf or possibly cabbage square and form into packet to eat. Serve with wedges of lime. Garnish with red chili peppers.
  3. Makes 4 servings. Original July 1997 - Guide to O`ahu