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Green Olives With Mustard Seed Recipe

Name: Green Olives With Mustard Seed
Ingredients: 5 tbsp. sherry vinegar; 1/4 c. yellow mustard seeds; 1 teaspoon dry red pepper flakes; 1 1/2 lbs. green olives, liquid removed (preferably imported); 1/4 c. extra virgin olive oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.37 view details

5 tbsp. sherry vinegar
1/4 c. yellow mustard seeds
1 teaspoon dry red pepper flakes
1 1/2 lbs. green olives, liquid removed (preferably imported)
1/4 c. extra virgin olive oil

Directions

Mix first 3 ingredients in a large bowl. Let stand till mustard seeds absorb almost all the vinegar and soften, about 2 hrs. Add in olives and oil; toss to coat. (Can be prepared 3 days ahead). Cover and chill. Serve at room temperature. Yield: 4 c..

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 6 servings
Calories 253
Calories from Fat 239	94%
Total Fat 26.79g	33%
Saturated Fat 3.57g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1883mg	78%
Potassium 68mg	2%
Total Carbs 4.97g	1%
Dietary Fiber 4.1g	14%
Sugars 0.72g	0%
Protein 1.63g	3%

Green Olives With Mustard Seed Recipe

Ingredients