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Green Olive Cheeseball Recipe

Name: Green Olive Cheeseball
Ingredients: 2 (8 ounce.) pkg. cream cheese, softened; 1 teaspoon lemon juice; Dash of salt (optional); Dash of garlic pwdr (omit at first); 1 med. onion, minced fine; 1 pkg. Buddig corned beef, cut in sm. pcs; 1 lg. jar green olives (to cover and add in to mix); 1 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

2 (8 ounce.) pkg. cream cheese, softened
1 teaspoon lemon juice
Dash of salt (optional)
Dash of garlic pwdr (omit at first)
1 med. onion, minced fine
1 pkg. Buddig corned beef, cut in sm. pcs
1 lg. jar green olives (to cover and add in to mix)
1 teaspoon Worcestershire sauce

Directions

Cut up in small pcs about 1/4 of olives from jar. Mix cut olives and other ingredients, add in garlic pwdr to taste. Slice remaining olives in 2 to 3 sections. Form into cheeseball and cover entire cheeseball with olives.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 6 servings
Calories 271
Calories from Fat 232	86%
Total Fat 26.41g	33%
Saturated Fat 14.66g	59%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 330mg	14%
Potassium 140mg	4%
Total Carbs 5.09g	1%
Dietary Fiber 0.4g	1%
Sugars 3.29g	2%
Protein 4.72g	8%

Green Olive Cheeseball Recipe

Ingredients