Green 'N Gold Salad Recipe

click to rate
0 votes | 677 views
Servings: 4

Ingredients

Cost per serving $0.96 view details
  • 1 pkg. Betty Crocker Julienne potatoes
  • 1 pkg. (10 ounce.) frzn green peas, rinsed and liquid removed
  • 1 med. stalk celery, sliced (1/2 c.)
  • 1 sm. onion, minced (1/4 c.)
  • 1/2 c. 1/2 inch cubes cheddar cheese
  • Dash salt
  • 1/2 c. mayonnaise or possibly salad dressing

Directions

  1. Prepare potatoes as directed on package for stove top method. Pour into large bowl; cover and chill till well chilled. Stir remaining ingredients except mayonnaise into potatoes; toss with mayonnaise. Cover and chill at least 2 hrs. Serve on lettuce leaves if you like.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 266  
Calories from Fat 207 78%
Total Fat 23.42g 29%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 284mg 8%
Total Carbs 12.69g 3%
Dietary Fiber 2.7g 9%
Sugars 2.76g 2%
Protein 2.5g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment