Green Mung Bean Soup Recipe

• 2 cups dried green mung beans, picked over, washed and drained
• 1 tablespoon olive oil
• ½ cup onion, chopped
• ½ cup celery, chopped
• ½ cup carrot, chopped
• 4 garlic cloves, finely chopped
• 3 cups chicken broth
• 3 cups water
• 1 ham bone
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 package colorful rainbow carrots, thinly sliced, if desired
• dollop of sour cream, if desired

Directions