This is a print preview of "Green Malfatti With Oven Dried Tomatoes And Mascarpone" recipe.

Green Malfatti With Oven Dried Tomatoes And Mascarpone Recipe
by Global Cookbook

Green Malfatti With Oven Dried Tomatoes And Mascarpone
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  Servings: 4

Ingredients

  • 1 x recipe Green Pasta see * Note
  • 1 c. Basic Tomato Sauce see * Note
  • 2 c. Oven-Dry Tomatoes see * Note
  • 1 c. Basil leaves - (loosely packed)
  • 6 ounce Mascarpone cheese
  • 2 Tbsp. Freshly-grnd black pepper

Directions

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. Roll the Green Pasta dough into 4 sheets on thinnest setting. Lay pasta sheets and cut with a pizza-cutter into similar-sized irregularly-shaped pcs. Set aside under dampened kitchen towels.
  3. In a 12- to 14-inch skillet, heat 1 c. Basic Tomato Sauce to simmer and add in Oven-Dry Tomatoes. Return to simmer and set aside. Add in basil leaves and let stand.
  4. In a food processor, blend mascarpone and black pepper till well mixed and smooth (about 1 minute). Remove and set aside in a small bowl.
  5. Drop pasta into boiling water and cook 1 minute or possibly till "al dente" yet softened. Drain pasta in colander over sink and pour into pan with tomato mix. Return to heat and toss till well heated about 1 minute. Pour into hot serving dishes, dollop with 7 to 8 spots of mascarpone mix and serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: The original recipe title as listed is "Green Malfatti With Oven-Dry Tomatoes, Basil And Black Pepper Mascarpone".