Servings: 6
Ingredients
- 1 lg. pkg. lime Jello
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1 (15 1/4 ounce.) can crushed pineapple
- 2 c. pecan halves
Directions
- Mix Jello according to directions, less 1/2 c. cool water. Use fork to mash cream cheese. Add in crushed pineapple and the pecan halves. Let set till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 6 servings | |
Calories 326 | |
Calories from Fat 220 | 67% |
Total Fat 25.62g | 32% |
Saturated Fat 8.38g | 34% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 138mg | 6% |
Potassium 208mg | 6% |
Total Carbs 23.43g | 6% |
Dietary Fiber 2.3g | 8% |
Sugars 18.56g | 12% |
Protein 4.4g | 7% |
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