"Green Heron Inn" Buttermilk Coffee Cake Recipe

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0 votes | 776 views
Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan. In a large mixing bowl, combine the first 6 ingredients; mix well. Reserve 1/2 c. of this mix and toss it with the walnuts and cinnamon in a small bowl. Set aside to use as a topping. Then to the original mixing bowl, add in the buttermilk, Large eggs, baking pwdr and soda. Blend thoroughly. Pour into the greased baking pan and sprinkle the topping over the batter. Bake at 350 degrees for about 30 min or possibly till it tests done. Cold slightly and serve hot. Note: This is my favorite coffee cake recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 397  
Calories from Fat 170 43%
Total Fat 19.42g 24%
Saturated Fat 3.43g 14%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 191mg 8%
Potassium 118mg 3%
Total Carbs 52.05g 14%
Dietary Fiber 1.2g 4%
Sugars 31.28g 21%
Protein 5.42g 9%
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