Green Gold Salad Recipe

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0 votes | 830 views
Servings: 2

Ingredients

Cost per serving $0.91 view details

Directions

  1. Crisp salad greens. Rinse peas with small amount of cool running water to separate and remove ice crystals. Drain and mix all ingredients except salad greens. Serve on greens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 2 servings
Calories 351  
Calories from Fat 205 58%
Total Fat 23.33g 29%
Saturated Fat 8.69g 35%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 765mg 32%
Potassium 270mg 8%
Total Carbs 20.81g 6%
Dietary Fiber 6.7g 22%
Sugars 7.72g 5%
Protein 15.88g 25%
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