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Home » Recipes » Green Goddess Crab Dip

Green Goddess Crab Dip Recipe

Name: Green Goddess Crab Dip
Ingredients: 4 anchovy fillets, minced; 2 tbsp. minced chives; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 c. mayonnaise; 2 tbsp. chopped onion; 1/4 c. minced parsley; 1/2 teaspoon dry mustard; 1/4 c. tarragon vinegar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

4 anchovy fillets, minced
2 tbsp. minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
1 c. mayonnaise
2 tbsp. chopped onion
1/4 c. minced parsley
1/2 teaspoon dry mustard
1/4 c. tarragon vinegar

Directions

Combine all ingredients in small bowl; mix well. Cover and refrigerateseveral hrs or possibly overnight to blend flavors. Serve as dip for bite-size pcs of crab or possibly picks.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 6 servings
Calories 279
Calories from Fat 274	98%
Total Fat 31.03g	39%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Potassium 37mg	1%
Total Carbs 0.81g	0%
Dietary Fiber 0.2g	1%
Sugars 0.35g	0%
Protein 0.16g	0%

Green Goddess Crab Dip Recipe

Ingredients