Green Garden Salad Recipe

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0 votes | 988 views
Servings: 8

Ingredients

Cost per serving $1.03 view details

Directions

  1. Drain vegetables. Marinate overnight. Improves with age. Keeps 3 weeks. Stir from time to time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 8 servings
Calories 329  
Calories from Fat 16 5%
Total Fat 1.86g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 186mg 8%
Potassium 994mg 28%
Total Carbs 66.07g 18%
Dietary Fiber 15.6g 52%
Sugars 3.5g 2%
Protein 14.09g 23%
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