Green Enchilada Pie Recipe

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0 votes | 1328 views
Servings: 12

Ingredients

Cost per serving $1.08 view details
  • 2 pound grnd beef (I prefer 2 1/2 c. (approx.) boiled cut up chicken meat
  • 1 med. onion, minced
  • 1 can green chili peppers
  • 1 c. taco sauce
  • 1 can enchilada sauce (mild, warm is definitely for the "Big Boys")
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. tortillas
  • 2 c. grated cheese
  • (I add in 2 tbsp. chili pwdr too!)

Directions

  1. Brown beef and onion together. Add in chicken and mushroom soups, sauces and green chili peppers. Heat thoroughly. Cut tortillas in fourths, lightly butter one side and layer in a greased 9 x 13 inch pan. Start with a layer of tortillas, layer of meat, ending with cheese. Heat in oven at 350 degrees for 20-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 12 servings
Calories 341  
Calories from Fat 208 61%
Total Fat 23.24g 29%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 1010mg 42%
Potassium 303mg 9%
Total Carbs 11.9g 3%
Dietary Fiber 1.0g 3%
Sugars 5.71g 4%
Protein 20.66g 33%
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