Green Creme De Mint Brownies Recipe

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0 votes | 476 views
Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Heat oven to 350 degrees. Mix first 7 ingredients and pour in greased 9x13 inch pan. Bake for 25 min.
  2. Make the Creme de Mint Icing by beating ingredients together. Spread the Creme de Mint Icing on the cake while slightly hot (not warm). Let cold.
  3. Make the Chocolate Icing by melting the chips and butter together. Spread the Chocolate Icing over the Creme de Mint Icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 292  
Calories from Fat 172 59%
Total Fat 20.1g 25%
Saturated Fat 12.25g 49%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 273mg 11%
Potassium 207mg 6%
Total Carbs 31.25g 8%
Dietary Fiber 3.9g 13%
Sugars 16.95g 11%
Protein 5.03g 8%
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