Servings: 12
Ingredients
- 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. butter
- 2 Large eggs
- 16 ounce. can Hershey's chocolate
Directions
- Heat oven to 350 degrees. Mix first 7 ingredients and pour in greased 9x13 inch pan. Bake for 25 min.
- Make the Creme de Mint Icing by beating ingredients together. Spread the Creme de Mint Icing on the cake while slightly hot (not warm). Let cold.
- Make the Chocolate Icing by melting the chips and butter together. Spread the Chocolate Icing over the Creme de Mint Icing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 12 servings | |
Calories 292 | |
Calories from Fat 172 | 59% |
Total Fat 20.1g | 25% |
Saturated Fat 12.25g | 49% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 273mg | 11% |
Potassium 207mg | 6% |
Total Carbs 31.25g | 8% |
Dietary Fiber 3.9g | 13% |
Sugars 16.95g | 11% |
Protein 5.03g | 8% |
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