Green chutney (hari chutney) or coriander chutney recipe – green chutney recipe for sandwiches, chaats Recipe
Ingredients
- Coconut chutney
- Peanut chutney
- Mint chutney
- Onion chutney
- Tomato chutney
- Onion tomato chutney
- Prep Time : 15 min
- Servings : 3-4 persons
- Indian cuisine
- INGREDIENTS
- Coriander leaves – 2 cups
- Mint leaves – 1 cup
- Green chilliies – 2
- Chaat masala – 1/4 teaspoon (optional)
- Lemon juice- half lemon
- Sugar – 1/4 teaspoon
- Salt to taste
- HOW TO MAKE OR PREPARE GREEN CHUTNEY RECIPE FOR SANDWICHES, CHAAT VARIETIES
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 36g | |
Calories 134 | |
Calories from Fat 21 | 16% |
Total Fat 2.36g | 3% |
Saturated Fat 0.31g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 146mg | 4% |
Total Carbs 25.67g | 7% |
Dietary Fiber 3.0g | 10% |
Sugars 5.52g | 4% |
Protein 3.71g | 6% |
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