Green Chili Con Puerco; Macayo Mexican Restaurants Recipe

Name: Green Chili Con Puerco; Macayo Mexican Restaurants
Ingredients: 1 1/2 lb Boneless pork shoulder, diced; 4 ounce All purpose flour; 16 ounce Green chiles, minced, 1-inch square; 6 ounce White onions, minced, 1-inch square; 14 ounce Crushed tomatoes; 1 tsp Salt; 1 tsp Garlic pwdr; 8 ounce Water; 2 Tbsp. Lard; 1/2 tsp Cumin; 1 tsp Chile pwdr; 1/2 tsp Grnd oregano

by Global Cookbook

Add a photo

click to rate

0 votes | 2993 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.72 view details

1 1/2 lb Boneless pork shoulder, diced
4 ounce All purpose flour
16 ounce Green chiles, minced, 1-inch square
6 ounce White onions, minced, 1-inch square
14 ounce Crushed tomatoes
1 tsp Salt
1 tsp Garlic pwdr
8 ounce Water
2 Tbsp. Lard
1/2 tsp Cumin
1 tsp Chile pwdr
1/2 tsp Grnd oregano

Directions

Brown meat with flour in a large skillet. Add in all remaining ingredients and cook covered for approximately 20 to 30 min. Optional ingredient: Add in cooked pinto beans.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 440g
Recipe makes 4 servings
Calories 374
Calories from Fat 132	35%
Total Fat 14.7g	18%
Saturated Fat 5.21g	21%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 1123mg	47%
Potassium 799mg	23%
Total Carbs 34.77g	9%
Dietary Fiber 4.6g	15%
Sugars 4.26g	3%
Protein 25.44g	41%

Green Chili Con Puerco; Macayo Mexican Restaurants Recipe

Ingredients