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Green Chile Won Tons Recipe

Name: Green Chile Won Tons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Southwestern
Ingredients: 1/2 pound Monterey Jack cheese, grated; 1 4-once can green chiles, diced; 1 package Won Ton skins; Guacamole Dip:; 2 large, ripe avocados; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 2 teaspoons minced green onion; 3 tablespoons mayonaise

by E De Martini

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Prep time: 30 minutes

Cook time: 20 minutes

Servings: 30

Southwestern

Ingredients

Cost per serving $0.23 view details

1/2 pound Monterey Jack cheese, grated
1 4-once can green chiles, diced
1 package Won Ton skins
Guacamole Dip:
2 large, ripe avocados
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground coriander
2 teaspoons minced green onion
3 tablespoons mayonaise

Directions

Won Tons:
Mix cheese and green chiles.
Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope. Seal with a little dab of water.
Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
Drain. Serve hot with guacamole dip.
Guacamole Dip:
Mash pulp of avocado and blend in lime juice.
Add remaining ingredients and blend until smoth.
Cover and refrigerate until used.

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Amount Per Serving	%DV
Serving Size 22g
Recipe makes 30 servings
Calories 58
Calories from Fat 46	79%
Total Fat 5.17g	6%
Saturated Fat 1.85g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 87mg	4%
Potassium 65mg	2%
Total Carbs 1.2g	0%
Dietary Fiber 0.8g	3%
Sugars 0.15g	0%
Protein 2.1g	3%

Green Chile Won Tons Recipe

Ingredients