Green Chile Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $4.95 view details

Directions

  1. Heat the oil in a deep saute/fry pan and saute/fry the onion, green onions, garlic, and pork till the pork is browned through. Add in the rest of the ingredients except pepper and salt and cook over medium-high heat till it comes to a boil. Stir in the pepper and salt, reduce the heat, and simmer uncovered for 10 min.
  2. Yield: Approx. 4 c.
  3. SERVING SUGGESTIONS: Use over Large eggs Benedict instead of hollandaise sauce, or possibly with huevos rancheros. It's also outstanding spooned over warm white rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1160g
Calories 985  
Calories from Fat 581 59%
Total Fat 64.93g 81%
Saturated Fat 20.2g 81%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 1331mg 55%
Potassium 1896mg 54%
Total Carbs 38.04g 10%
Dietary Fiber 9.4g 31%
Sugars 17.32g 12%
Protein 44.25g 71%
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