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Ingredients
- 2 large cans green chile
- 1 dozen eggs
- 1 lb. cheddar cheese, grated
- 1 lb. monterey jack, grated
- 1 lb. hot breakfast sausage (optional)
View Full Recipe at Food Is My Love Lanugage
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%20%20I%20think%20this%20dish%20is%20suitable%20for%20any%20meal%20of%20the%20day.%3C/p%3E%3Cp%3EYou'll%20notice%20that%20I%20was%20making%20this%20from%20memory%20since%20I%20added%20the%20cheese%20before%20the%20eggs.%20%20%20Because%20of%20this,%20it%20seemed%20like%20the%20eggs%20weren't%20going%20to%20cover%20the%20whole%20pan,%20but%20they%20moved,%20expanded,%20and%20filled%20in%20the%20gaps.%20%20I%20only%20used%201%20lb.%20of%20cheese,%20Sargento's%20Reduced%20Fat%204%20Cheese%20Mexican%20blend,%20but%20I%20did%20add%20the%20hot%20sausage!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIf%20using%20sausage,%20brown%20and%20drain%20on%20paper%20towel.%20%20Dry%20whole%20chiles%20on%20paper%20towel.%20Spray%20baking%20sheet%20with%20Pam.%20%20Lay%20chile%20flat%20on%20baking%20sheet.%20%20Whip%20eggs.%20%20Cover%20chile%20with%20eggs.%20%20Mix%202%20cheeses;%20top%20with%20cheese%20(and%20sausage,%20if%20you're%20using%20it).%20%20%20Bake%20at%20400%20for%2015%20minutes.%3C/p%3E){kind=link}