Ingredients
- 1 stick butter
- 1 (14 oz.) bag finely shredded cabbage
- 3 medium Yukon Gold potatoes, cubed
- 1 medium white onion, chopped
- 1/2 c. all-purpose flour
- 8 c. chicken stock
- 1 1/2 c. roasted diced green chiles
- 2 t. fine sea salt
- 1 t. freshly ground black pepper
- 1 t. dried dill weed
- 14 oz. smoked sausage, sliced
- 2 T. fresh cilantro, chopped
View Full Recipe at Eliots Eats
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement