GReen Beans with shallots and Pancetta Recipe
Who doesn't like green beans with a crunch? We loved this dish.
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Blanch the green beans in a pot of salted water for about 4 minutes or until they're a crispy tender but not chewy.
- While the green beans are blanching cook up the pancetta over medium high heat until crispy.
- Add the shallots to the pan and saute them lightly in the fat from the pancetta.
- Add butter to the pan, drain the green beans and add them as well. Season to taste and cook until they're how you want them.
- Serve these nice and hot