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Servings: 4
Ingredients
- 2 slices bacon, chopped
- 3 ounces dried mushrooms (such as porcini)
- 8 ounces shiitake or other flavorful mushrooms cleaned and sliced into strips
- 8 ounces button or crimini mushrooms, cleaned and cut into halves
- 20 seedless red grapes, washed, dried and halved
- ½ pound green beans or haricots verts (thin French green beans like the ones I’ve used here)
- 2 teaspoons butter or olive oil
- Port Wine and Mushroom Liquid Reduction (see below)
- Kosher salt and freshly ground pepper to taste
View Full Recipe at Sauce and Sensibility
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.26g | 12% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 148mg | 6% |
| Potassium 820mg | 23% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 7.17g | 5% |
| Protein 10.02g | 16% |
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