Green Bean Walnut & Feta Salsa Recipe

Name: Green Bean Walnut & Feta Salsa
Ingredients: 1 1/2 lbs. fresh green beans, cut in half; 3/4 c. extra virgin olive oil; 1/2 c. packed mint leaves; 1/4 c. white vinegar; 3/4 teaspoon salt; 1/4 teaspoon grnd pepper; 1/2 teaspoon chopped garlic; 1 c. minced walnuts; 1 c. diced red onion; 1 c. crumbled feta cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.88 view details

1 1/2 lbs. fresh green beans, cut in half
3/4 c. extra virgin olive oil
1/2 c. packed mint leaves
1/4 c. white vinegar
3/4 teaspoon salt
1/4 teaspoon grnd pepper
1/2 teaspoon chopped garlic
1 c. minced walnuts
1 c. diced red onion
1 c. crumbled feta cheese

Directions

Bring 4 qts of water to boil. Add in green beans; cook till tender-crisp about 4 min. Drain well and immerse in ice water. Drain and pat dry.Finely chop mint leaves. Put together mint, oil, vinegar, salt, pepper, garlic in processor and blend well. Chill.
Arrange beans in shallow glass serving bowl. Sprinkle with nuts and onions. Just before serving, pour dressing over and toss.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 10 servings
Calories 314
Calories from Fat 205	65%
Total Fat 23.37g	29%
Saturated Fat 4.86g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 349mg	15%
Potassium 322mg	9%
Total Carbs 19.47g	5%
Dietary Fiber 7.1g	24%
Sugars 1.77g	1%
Protein 7.96g	13%

Green Bean Walnut & Feta Salsa Recipe

Ingredients