Green Bean & Potato Salad with Dijon Vinaigrette Recipe by Patricia

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Ingredients

For the vinaigrette, whisk:
1/2 cup extra-virgin olive oil
1/4 cup dry white wine
1/4 cup white wine vinegar (I used red)
3 Tbsp. Dijon mustard
2 Tbsp. minced shallots or red onion
2 cloves garlic, minced
Salt and pepper to taste
Whisk together all ingredients in a small bowl; season with salt and pepper and set aside.
For the salad:
3 lbs. red or yellow new potatoes, cut into 1-inch wedges
1 lb. fresh green beans, trimmed and halved crosswise