GREEN BEAN CASSEROLE Recipe

• WHITE SAUCE
• 1 1/2 TABLESPOONS ORGANIC EARTH BALANCE (BUTTER)
• 3 TABLESPOONS ORGANIC ALL-PURPOSE FLOUR
• 1 1/2 CUPS ORGANIC MILK & 1/4 MILK TO THIN AFTER COMBINING WITH OTHER INGREDIENTS
• 2 TEASPOONS VOGUE CHICKEN BASE
• 2 TEASPOONS VOGUE VEGETABLE BASE
• 1 TEASPOON ORGANIC GARLIC & HERB SEASONING
• 1/2 TEASPOON ORGANIC PEPPER
• 1 TEASPOON ORGANIC SALT
• SPRAY MEDIUM SKILLET WITH ORGANIC OLIVE OIL TO
• SAUTE' GARLIC & ONION
• 1 TABLESPOON ORGANIC COCONUT OIL
• 2 ORGANIC CLOVES GARLIC, PRESSED
• 1 1/2 CUPS ORGANIC ONION, CHOPPED
• CHOP MUSHROOMS AND CHOP GREEN BEANS
• 1 1/2 CUPS CHOPPED ORGANIC FRESH MUSHROOMS
• 1 1/4 POUNDS FRESH, ORGANIC GREEN BEANS, COOKED OR 2 - 14 1/2 OZ. CANS ORGANIC GREEN BEANS
• 3 SLICES OF ORGANIC BREAD CUT IN 1/2" CUBES

Directions