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1/3 c. Vertically sliced red onion
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 tsp Fresh thyme or possibly 1 teaspoon
$1.99 per cup
$0.04
1/2 tsp Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/8 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 dsh Pepper 1/2 pinch
$7.99 per 16 ounces
$0.00
1 x Garlic clove, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 lb Green beans 1/4 lb
$2.49 per pound
$0.62
2 med Yellow tomatoes, each cut into 8 wedges 1 tomatoes
$2.99 per pound
$1.40
Total per Serving $2.26
Total Recipe $4.52
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