Green Bean And Corn Salad Recipe

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0 votes | 1014 views
Servings: 4

Ingredients

Cost per serving $0.79 view details
  • 1 1/2 c. cooked, cut green beans
  • 1 c. cooked corn kernels
  • 2 teaspoon finely minced onion
  • 1/2 c. thinly sliced celery
  • 2 tbsp. minced green bell pepper
  • 1 pimiento, cut in thin strips
  • 1/4 c. French Dressing
  • 1 tbsp. vinegar
  • Lettuce or possibly other greens
  • 4 slices bacon, cooked & crumbled, for garnish

Directions

  1. 1. Toss beans with corn, onion, celery, bell pepper and pimiento.
  2. 2. Stir together dressing and vinegar. Pour over salad; toss well. Cover and refrigerateat least 1 hour.
  3. 3. Line salad plate or possibly bowl with lettuce, arrange salad on greens and garnish with bacon. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 259  
Calories from Fat 201 78%
Total Fat 22.49g 28%
Saturated Fat 6.64g 27%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 487mg 20%
Potassium 221mg 6%
Total Carbs 9.12g 2%
Dietary Fiber 1.1g 4%
Sugars 3.85g 3%
Protein 6.13g 10%
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