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Add a photoServings: 8
Ingredients
Directions
- Cook beans in salted water 2 min till tender. Drain and set aside. Heat butter in the same pot. Add in almond and saute/fry very lightly. Just before serving, return beans to the pot and toss lightly over low heat. Sprinkle with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 123 | 37% |
| Total Fat 14.08g | 18% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 92mg | 4% |
| Potassium 652mg | 19% |
| Total Carbs 41.45g | 11% |
| Dietary Fiber 16.3g | 54% |
| Sugars 0.11g | 0% |
| Protein 12.68g | 20% |
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